Day 11 - Cheddar to Crediton

Sausages and the Donkey Whisperer
After a night in the cell, we were thankfully released just in time for a hearty breakfast.
Among other areas of stimulating conversation such as "what will the weather be today?" and "what's for lunch", breakfast chit chat has more recently been directed around the quality of the sausages. As we have endured our journey, one thing has been certain - wherever you are, the overall quality of a B&B is directly proportional to the quality of sausage served at breakfast, some of the best of which were served up today (as opposed to Thursday morning's that were like eating rubber fingers). Upon further research it appears the minimum meat content for a pork sausage is 42% (down to 30% if you remove the word pork from the labelling). We discussed our findings with the owner and she rather proudly revealed hers were the 93% ones made from Prince Charles' pigs. Needless to say, they were gorgeous. :-P
Anyway, packed and ready (or so I thought) there was time for a morning pose before we set off for a day in the saddle. 
Little did I know however, all that talk of sausage made me go a little do-lally and I cycled off with only one glove on! Thankfully it was only for about 1/2 mile, so we hastily returned to where I was reunited with my little friend. 
The sun was shining and it was a lovely morning cycling through the rolling hills of Somerset. 
Then we came across a herd of donkeys. 
One thing that always surprises me is how Fiona has an uncanny ability to charm/talk to animals, and it wasn't long before they were intently listening to her telling them about her day and asking them what they have been up to. Clearly my conversation was not good enough for her anymore!
Fast forward a few hours and we arrived in Crediiton. Hoorah. 
This evening we had arranged to meet up with our friends Jess and Jonny and their super cute little girl Ellie!
It was a lovely meal, and as always it was great to catch up with them.
So what will the weather be like tomorrow MET office?
Uh oh!

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